Blueberry-Orange Pie and Orange Crust
| Yield: | 8 Servings |
| Categories: | Desserts, Pastries, Blueberries |
| BLUEBERRY-ORANGE PIE | ||
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/3 | c | Frozen orange juice concentrate,, thawed |
| 1/4 | c | Reconstituted orange juice |
| 7 | c | Fresh blueberries; rinsed and well drained |
| 1 | Recipe Orange pastry crust or crust for 9-inch, pie, baked | |
| ORANGE PASTRY CRUST | ||
| 1 1/4 | c | All-purpose flour |
| 1 | ts | Finely grated orange zest |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | c | Butter-flavored shortening |
| 1 1/2 | tb | Reconstituted orange juice |
| 1 1/2 | tb | Cold water |
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