Blueberry-Peach Meringue
| Yield: | 8 Servings |
| Categories: | Pies |
| MERINGUE | ||
| 6 | Egg whites | |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Cream of tartar |
| Sugar | ||
| ALMOND CREAM FILLING | ||
| 2 | tb | Flour |
| 1/3 | c | Sugar |
| 1 | ds | Salt |
| 6 | Beaten egg yolks | |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Almond extract |
| 3/4 | c | Heavy cream; whipped |
| TOPPING | ||
| 2 | c | Sliced peaches |
| 1 | Lemon; juice of | |
| 2 | c | Fresh blueberries |
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