Blueberry-Peach Pound Cake
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1/2 | c | Butter or margarine; softened |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 1/4 | c | Milk |
| 2 1/2 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 1/4 | c | Chopped peeled fresh peaches, (1/2" pieces) |
| 2 | c | Fresh or frozen blueberries |
| Confectioner's sugar; optional |
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