Blueberry-Risotto with Boletus
| Yield: | 4 Servings |
| Categories: | Swiss, Main Dishes |
| 250 | g | Fresh Boletus (Cep) 8.75 oz |
| DIVIDER | -- cleaned, trimed and | |
| DIVIDER | -- sliced | |
| 1 | sm | Onion, finely chopped |
| 20 | g | Butter 0.75 oz |
| 140 | g | Risotto rice, unpolished |
| DIVIDER | -- 5 oz | |
| 150 | g | Blueberries 5.5 oz |
| 1/2 | dl | White wine, dry 1/4 cup |
| 4 | dl | Bouillon 1 3/4 cup |
| 3/8 | dl | Olive oil 1/4 cup |
| 1 | Twig thyme | |
| 1 | pn | Garlic, mashed |
| 60 | g | Butter 2 oz |
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