Blueberry and Cranberry-Juice Jelly with Raspberry Coulis
| Yield: | 4 Servings |
| Categories: | Fruits, Chilled, Desserts |
| For the jelly | ||
| 175 | g | Fresh or frozen blueberries |
| 510 | ml | Cranberry juice |
| 1 | Sachet gelatine granules | |
| For the Coulis | ||
| 175 | g | Fresh or frozen raspberries |
| 2 | tb | Creme de cassis, or undiluted blackcurrant juice |
| 1 | tb | Water |
| To serve | ||
| 75 | g | Fresh or frozen blueberries |
| 75 | g | Fresh or frozen raspberries |
| 200 | g | Virtually fat free fromage frais |
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