Blueberry and Lemon Bread-And-Butter Pudding
| Yield: | 1 Servings |
| Categories: | Desserts |
| 12 | White bread slices | |
| 60 | g | Unsalted butter, softened |
| 400 | g | Blueberries |
| 2 | c | Milk |
| 1/3 | c | Lemon juice,freshly squeezed strained |
| 3 | Eggs, lightly beaten | |
| 3/4 | c | Caster sugar |
| 3 | tb | Cointreau |
| 1/2 | c | Orange marmalade |
| Cream, to serve |
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