Blueberry and Lemon Crumb Bars
| Yield: | 24 Servings |
| Categories: | Blueberry, Desserts |
| CRUST | ||
| 1 1/2 | c | All-purpose flour; unbleached |
| 2 | tb | Sugar |
| 2 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1/2 | c | Cold butter; cut in 1/4" slices |
| 1 | lg | Egg yolk |
| 1 | ts | Vanilla extract |
| 1 | tb | Cold water; optional |
| FILLING | ||
| 1/2 | c | Sugar |
| 2 | tb | All-purpose flour; unbleached |
| 1/4 | ts | Freshly ground nutmeg |
| 2 | c | Blueberries; rinsed and sorted |
| TOPPING | ||
| 5 | tb | Soft butter |
| 1/2 | c | Packed light brown sugar |
| 3/4 | c | All-purpose flour; unbleached |
| Confectioner's sugar |
Advertisement