Blueberry Bavarian Sweet Dough Pie
| Yield: | 1 Servings |
| Categories: | Pies, Chocolate |
| Crust: | ||
| Crisco single crust/10 inch | ||
| 1 | ts | Vanilla |
| Confectioners coating: | ||
| 1 1/2 | oz | White chocolate; chopped |
| Filling: | ||
| 5 | c | Fresh blueberries; divided |
| 1 1/4 | c | Granulated sugar |
| Bavarian layer: | ||
| 1 | Unflavoured gelatin/1 tb | |
| 1/4 | c | Cold water |
| 1/4 | c | Cornstarch |
| 2 | ts | Lemon juice |
| 1 | c | Fresh blueberries |
| 1/4 | c | Plus 1 1/2 tsps granulated s ugar |
| 1 1/2 | c | Whipping cream |
| Topping: | ||
| Sweetened whipped cream | ||
| Fresh blueberries |
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