Blueberry Beignets
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Warm water; (110 degrees) |
| 1 | pk | Active dry yeast; (1/4 ounce-2 1/2 teaspoons) |
| 1/4 | c | Sugar |
| 2 | tb | Vegetable shortening |
| 1/2 | ts | Salt |
| 1 | pt | Fresh blueberries; rinsed and stemmed |
| 1/2 | c | Boiling water |
| 1/2 | c | Heavy cream |
| 1 | Egg; beaten | |
| 4 | 1/2 cups flour; (up to 4) | |
| Oil for frying | ||
| Powdered sugar |
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