Blueberry Bran Muffins (Motts)
| Yield: | 12 Servings |
| Categories: | Muffins, Low-Fat |
| 1 | c | All-bran cereal |
| 1/2 | c | Unsweetened apple sauce |
| 1/2 | c | Skim milk |
| 1/3 | c | Molasses |
| 1 1/4 | c | All-purpose flour |
| 1/3 | c | Granulated sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | c | Egg substitute OR 1 whole egg or |
| 1/2 | ts | Salt |
| 1 | Egg white | |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Blueberries dusted with |
| 1/4 | c | All-purpose flour |
| 2 | tb | Vegetable oil |
| 1/2 | c | Apple Juice |
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