Blueberry Bran Muffins
| Yield: | 18 Servings |
| Categories: | Low-Fat, Muffins |
| 2 | c | All-Purpose Flour |
| 1 1/2 | c | Wheat Bran |
| 3/4 | c | Whole Wheat Flour |
| 3/4 | c | Brown Sugar |
| 4 | ts | Baking Powder |
| 2 | ts | Baking Soda |
| 1/2 | c | Molasses |
| 1/4 | c | Vegetable Oil |
| 1 | Egg; Or 2 Egg Whites | |
| 2 | c | Buttermilk; Or Plain Low-Fat Yogurt |
| 1 1/2 | c | Blueberries; Fresh Or Frozen |
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