Blueberry Bread
| Yield: | 14 Servings |
| Categories: | Breads |
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 4 | ts | Applesauce; unsweetened (see note) |
| 16 | oz | Frozen blueberries; thawed and drained; reserve liquid |
| 1/4 | c | Retained juice; at room temperature |
| 1/4 | c | Water; approx., 90 deg F |
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