Blueberry Bread Pudding W/custard Sauce
| Yield: | 10 Servings |
| Categories: | Desserts |
| 2 | tb | Butter or margarine |
| 4 | Eggs; beaten | |
| 2 1/2 | c | Milk |
| 3/4 | c | Sugar |
| 2 | tb | Lemon juice |
| 8 | c | French bread cubes; 1/2-inch |
| 2 | c | Fresh blueberries |
| CUSTARD SAUCE | ||
| 2 | Eggs | |
| 2 | tb | Sugar |
| 1 | ds | Salt |
| 1 | c | Milk; scalded |
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Grated lemon rind |
Advertisement