Blueberry Brunch Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3/4 | c | Sugar |
| 1/4 | c | Shortening |
| 1 | Egg | |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| 2 | c | Blueberries (if frozen; do not thaw) |
| 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1 | ts | Cinnamon |
| 1/4 | c | Cold butter |
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