Blueberry Buckle
| Yield: | 9 Servings |
| Categories: | Desserts |
| 1/4 | c | Butter or margarine; softened |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 2 1/4 | c | All purpose flour; divided |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Buttermilk |
| 2 1/2 | c | Fresh or frozen blueberries |
| TOPPING | ||
| 1/4 | c | All-purpose flour |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/4 | c | Cold butter or margarine |
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