Blueberry Buckle
| Yield: | 8 Servings |
| Categories: | Cobblers, Fruits |
| 1/2 | c | Sugar |
| 3 | tb | Margarine; softened |
| 1/2 | c | Low-fat sour cream |
| 1/2 | ts | Grated orange rind |
| 1 | Egg | |
| 1/2 | c | All-purpose flour |
| 1/4 | c | Yellow cornmeal |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 3 | Egg whites; at room temperature | |
| 1/4 | c | Sugar; additional |
| 2 | c | Blueberries |
| Vegetable cooking spray | ||
| GLAZE | ||
| 1 | tb | Margarine |
| 1/2 | c | Sifted powdered sugar |
| 1 | tb | Water |
| 1 | ts | Vanilla extract |
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