Blueberry Buckle
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| 4 | tb | Butter; softened |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 2 | c | Blueberries |
| Fresh or defrosted frozen | ||
| Glaze: | ||
| 1/2 | c | Confectioner's sugar |
| 2 | ts | Butter; softened |
| 1/2 | ts | Grated orange or lemon peel |
| 1 1/2 | tb | Milk |
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