Blueberry Buttermilk Tart
| Yield: | 1 Servings |
| Categories: | Tarts, Fruits, Desserts |
| WALDINE VAN GEFFEN VGHC42A | ||
| Shell | ||
| 1 1/2 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1/4 | lb | Cold butter; cut bits |
| 1 | lg | Egg; beat with |
| 2 | tb | Ice water |
| Raw rice; for weighing shell | ||
| Buttermilk filling | ||
| 1 | c | Buttermilk |
| 3 | lg | Egg yolks |
| 1/2 | c | Sugar |
| 1 | tb | Lemon zest; grate |
| 1 | tb | Fresh lemon juice |
| 1/2 | Stick unsalted butter; melt, cool | |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| 2 | tb | All-purpose flour |
| 2 | c | Blueberries; pick over |
| Confectioner's sugar |
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