Blueberry Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| LAYER #1 | ||
| 1/3 | c | Butter; softened |
| 1/3 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Milk |
| 1/2 | ts | Vanilla |
| 3/4 | c | White flour |
| 3/4 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1 | c | Blueberries |
| LAYER #2 | ||
| 1 | c | Blueberries |
| LAYER #3 | ||
| 6 | oz | Cream cheese; softened |
| 4 | tb | Sugar |
| 2 | tb | Lemon juice |
| Layer #4 | ||
| 1/4 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 1/2 | c | White flour |
| 1/2 | c | Whole wheat flour |
| 4 | tb | Butter; softened |
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