Blueberry Carrot Cake (Motts)
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Oil |
| 1 | c | Firmly packed brown sugar |
| 1 | ts | Vanilla |
| 1 | c | Chunky Apple Sauce |
| 2 | Eggs | |
| 2 1/2 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 2 | c | Shredded carrots |
| 1/2 | c | Chopped walnuts |
| 1 | c | Fresh blueberries |
Advertisement