Blueberry Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| PIE CRUST | ||
| 2 | c | Graham cracker crumbs |
| 1/4 | lb | Melted butter |
| 1 | c | Powdered sugar |
| PIE FILLING | ||
| 8 | oz | (or more) cream cheese; softened |
| 1 | c | Sugar |
| 2 | Beaten eggs | |
| TOPPING | ||
| 1 | cn | (#2) blueberry pie filling or fresh blueberries |
| Cool Whip or whipped cream |
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