Blueberry Chocolate Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 150 | Grams butter (room temp.) | |
| 175 | Grams brown sugar | |
| 1/2 | Lemon; grated rind of | |
| 1 | ts | Vanilla |
| 2 | lg | Eggs |
| 225 | Grams flour | |
| 2 | ts | Baking powder |
| 2 | tb | Cocoa |
| 1 | ts | Cinnamon |
| 1 | pn | Salt |
| 170 | -(up to) | |
| 200 | Grams blueberries | |
| 100 | Mls milk; about |
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