Blueberry Chutney
| Yield: | 1 Servings |
| Categories: | Poultry, Condiments, Fruits, Pork, Lamb |
| 4 | c | Fresh blueberries |
| 1 | lg | Onion; finely chopped |
| 2 | tb | Fresh ginger root; minced |
| 2 | tb | Fresh garlic; minced |
| 1/4 | c | Sugar |
| 1/4 | c | Raisins |
| 1/4 | c | White wine vinegar |
| 2 | tb | Curry powder |
| 1/2 | ts | Salt |
| 1/4 | c | Fresh mint leaves; chopped |
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