Blueberry Chutney
| Yield: | 6 Servings |
| Categories: | Relishes |
| Sharon Stevens | ||
| 4 | c | Fresh blueberries, rinsed and stemmed |
| 1 | md | Onion, finely chopped |
| 1 1/2 | c | Red wine vinegar |
| 1/2 | c | Golden raisins |
| 1/2 | c | Firmly packed brown sugar |
| 2 | ts | Yellow mustard seed |
| 1 | tb | Grated crystalized ginger |
| 1/2 | ts | Ground cinnamon |
| 1 | pn | Of salt |
| 1 | pn | Of ground nutmeg |
| 1/2 | ts | Dried red pepper flakes |
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