Blueberry Cobbler
| Yield: | 6 Servings |
| Categories: |
| 5 | c | Blueberries; (rinse, pick over for stems, etc.) |
| 1 | tb | Fresh lemon juice |
| 1 1/4 | c | Sugar; divided |
| 1/2 | ts | Salt |
| 1 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1 | Egg; lightly beaten | |
| 6 | tb | Butter or margarine; melted |
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