Blueberry Corn Bread (Or Raspberry)
| Yield: | 9 Servings |
| Categories: | Breads |
| 3/4 | c | Butter, at room temperature |
| 1 | c | Sugar |
| 3 | lg | Eggs |
| 1 1/2 | c | Coarse-grind yellow cornmeal |
| 2 | c | Unbleached all-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1 | c | Blueberries |
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