Blueberry Corn Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/3 | c | Unbleached flour |
| 2 | Eggs | |
| 2/3 | c | Corn flour |
| 1 | c | Milk |
| 2 | ts | Baking powder |
| 1 | c | Buttermilk |
| 1/2 | ts | Baking soda |
| 1/4 | c | Melted butter |
| 1/2 | ts | Salt |
| 1 | -(up to) | |
| 2 | c | Blueberries |
| 1/4 | c | Sugar |
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