Blueberry Corn Muffins
| Yield: | 12 Muffins |
| Categories: |
| 1 | c | Blueberries; fresh or unthawed frozen |
| 1 | tb | Flour |
| 1 | c | Yogurt; plain, low fat |
| 3 | tb | Vegetable oil |
| 1 | ts | Vanilla extract |
| 1 | Egg | |
| 1 | c | Whole wheat flour |
| 1 | c | Cornmeal |
| 1/4 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Baking soda |
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