Blueberry Corn Muffins
| Yield: | 18 Servings |
| Categories: | Muffins, Breads |
| 1 1/2 | c | Flour |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Cornmeal |
| 3/4 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda, and salt |
| 1/2 | c | Each... buttermilk, and orange juice |
| 1/4 | c | Margarine or butter, melted |
| 1 | Egg, beaten | |
| 1 | tb | Grated orange zest |
| 2 | c | Fresh or frozen blueberries |
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