Blueberry Corn Pancakes
| Yield: | 2 Servings |
| Categories: | Fruits, Low-Calorie, Brunch |
| -GRAMMIE'S KITCHEN | ||
| 1 1/2 | c | Yellow cornmeal |
| 1 | ts | Baking soda |
| 1/4 | c | Whole wheat flour |
| 1 | ts | Salt |
| 2 | tb | Honey |
| 2 | tb | Safflower; -=OR=- corn oil |
| 2 | c | Buttermilk |
| 1 | Egg; lightly beaten | |
| 1 1/2 | c | Blueberries |
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