Blueberry Cornmeal Loaf Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 2/3 | c | Blueberries (fresh or frozen) |
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Plus |
| 1 | tb | Nonfat yogurt |
| 1 | tb | Fresh lemon juice |
| 2/3 | c | Plus |
| 2 | ts | Sugar |
| 1/4 | c | Vegetable oil |
| 1 | ts | Grated lemon zest |
| 1 | lg | Whole egg |
| 1 | Egg white | |
| 1/4 | ts | Ground cinnamon |
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