Blueberry Cornmeal Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Flour |
| 2/3 | c | Yellow cornmeal |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | lg | Eggs |
| 1 | c | Sour cream |
| 1/4 | c | Salad oil |
| 1 | c | Blueberries fresh; frozen or canned & drained |
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