Blueberry Cream Cake
| Yield: | 12 Servings |
| Categories: | Cakes |
| 2 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 1/4 | c | Packed light brown sugar |
| 2 | ts | Baking powder |
| 1 | ts | Grated lemon rind |
| 1/4 | ts | Salt |
| 1/4 | ts | Cardamom |
| 1/4 | ts | Nutmeg |
| 3 | lg | Eggs |
| 1 1/2 | c | Whipping cream |
| 1 1/2 | c | Blueberries |
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