Blueberry Cream Cheese Coffeecake
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 12 | oz | Cream cheese; softened |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Vanilla |
| STREUSEL | ||
| 1 | Stick unsalted butter; softened | |
| 1 | c | Sugar |
| 2/3 | c | Flour |
| 1 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| BATTER | ||
| 1 | Stick unsalted butter; softened | |
| 1 1/4 | c | Sugar |
| 2 | Eggs | |
| 2 | ts | Vanilla |
| 4 | c | Flour |
| 1 | tb | Plus 1 teaspoon baking powder |
| 1 | ts | Salt |
| 1 | c | Milk |
| 3 | c | Picked over blueberries |
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