Blueberry Cream Flan
| Yield: | 12 Servings |
| Categories: | Fruits, Pies, Desserts |
| KPRS05A | ||
| CRUST | ||
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | c | Granulated sugar |
| FILLING | ||
| 1/3 | c | Soft margarine |
| 1 | ts | Vanilla |
| 2 | tb | All-purpose flour* |
| 1 | Egg, lightly beaten | |
| 2 | ts | Grated lemon or orange rind |
| 2 | Egg whites | |
| 3 | c | Blueberries,fresh/frozen** |
| 2 | c | Low-fat plain yogurt |
| 2/3 | c | Granulated sugar |
| 1 | ts | Vanilla |
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