Blueberry Cream Pie
| Yield: | 6 Servings |
| Categories: | Pies, Desserts |
| 1 1/3 | c | Vanilla wafer crumbs |
| 2 | tb | Sugar |
| 5 | tb | Butter or margarine; melted |
| Filling: | ||
| 1/4 | c | Sugar |
| 3 | tb | All-purpose flour |
| 1 | pn | Salt |
| 1 | c | Half and half |
| 3 | Egg yolks; beaten | |
| 3 | tb | Butter or margarine |
| 1 | ts | Vanilla extract |
| 1 | tb | Confectioner's sugar |
| Topping: | ||
| 5 | c | Fresh blueberries; divided |
| 2/3 | c | Sugar |
| 1 | tb | Cornstarch |
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