Blueberry Cream Pie #1
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | c | Sour cream |
| 2 | tb | Flour |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1 | Egg; beaten | |
| 2 1/2 | -(up to) | |
| 3 | c | Fresh blueberries |
| 1 | (9 inch) pie shell; unbaked | |
| 4 | tb | Flour |
| 4 | tb | Butter; softened |
| 4 | tb | Chopped pecans |
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