Blueberry Cream Pie #2
| Yield: | 6 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/3 | c | Vanilla wafer crumbs |
| 2 | tb | Granulated sugar |
| 5 | tb | Butter or margarine; melted |
| 1/2 | ts | Vanilla extract |
| FILLING | ||
| 1/4 | c | Granulated sugar |
| 3 | tb | All-purpose flour |
| 1 | pn | Salt |
| 1 | c | Half-and-half cream |
| 3 | Egg yolks; beaten | |
| 3 | tb | Butter |
| 1 | ts | Vanilla extract |
| 1 | tb | Confectioners' sugar |
| TOPPING | ||
| 5 | c | Fresh blueberried (divided) |
| 2/3 | c | Granulated sugar |
| 1 | tb | Cornstarch |
Advertisement