Blueberry Cream Scones
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Heavy cream plus additional for brushing the scones |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 2 | c | All purpose flour |
| 1/4 | c | Sugar plus additional for sprinkling the scones |
| 1/2 | ts | Salt |
| 1 | tb | Double acting baking powder |
| 1/2 | ts | Baking soda |
| 6 | tb | Cold unsalted butter; cut into bits |
| 3/4 | c | Blueberries; picked over |
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