Blueberry Crisp
| Yield: | 6 Servings |
| Categories: | Cakes |
| 4 | c | Blueberries, thawed if necessary |
| 1 | tb | Lemon juice |
| 1 | c | Sugar |
| 2 1/2 | tb | Cornstarch |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Fresh grated lemon peel |
| TOPPING | ||
| 1/2 | Box plain yellow cake mix | |
| 8 | tb | Butter, melted |
| 1/2 | c | Pecans |
Advertisement