Blueberry Crumb Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | c | Sugar |
| 8 | oz | Commercial sour cream |
| 3 | tb | All-purpose flour |
| 1/8 | ts | Salt |
| 4 | c | Fresh blueberries |
| 1 | Unbaked 9-inch pastry shell | |
| 1 | tb | Sugar |
| 1/4 | c | Dried breadcrumbs; fine |
| 1 | tb | Sugar |
| 1 | tb | Butter or margarine; melted |
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