Blueberry Crumbcake Squares
| Yield: | 24 Servings |
| Categories: | Desserts |
| CAKE BATTER | ||
| 1 | c | Unsalted butter; softened |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 2 | ts | Vanilla extract |
| 2 1/2 | c | Unbleached all-purpose flour |
| 2 | ts | Baking powder |
| 3 | Egg yolks | |
| 1/4 | c | Milk or buttermilk |
| 1 | qt | Blueberries; rinsed, picked over and dried |
| CRUMB TOPPING | ||
| 2 | c | Unbleached all-purpose flour |
| 1/3 | c | Sugar |
| 1/3 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3/4 | c | Unsalted butter; melted |
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