Blueberry Crumble Pie
| Yield: | 8 Servings |
| Categories: |
| 5 | c | Fresh or frozen blueberries |
| 1 | 9-inch reduced-fat graham cracker crust | |
| 3/4 | c | Packed brown sugar |
| 3 | tb | All-purpose flour |
| 1 1/2 | ts | Vanilla |
| 1/4 | ts | Grated lemon rind |
| 1 | Carton (8 oz) low-fat sour cream | |
| 1/4 | c | Dry bread crumbs |
| 1 | tb | Granulated sugar |
| 1 | tb | Margarine, melted |
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