Blueberry Crunch

Yield:	10 Servings
Categories:

		CRUST
2	c	All-Purpose Flour of 2 cups Graham Crackers Crumbs
2		Sticks Margarine; Melted
1	c	Chopped Pecans
		FILLING
2	pk	(8-oz) Cream Cheese
1		Box Confectioner's Sugar
1		Container (16 oz) of Whipped Topping
		TOPPING
1	cn	Blueberry Pie Filling (Or other Fruit Pie Filling)