Blueberry Crusted Ice Box Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Soft butter |
| 2 | c | Fresh blueberries; divided |
| 1/2 | c | Granulated sugar; divided |
| 1 | Envelope unflavoured gelatin | |
| 3/4 | c | Whipping cream; divided |
| 1 | Egg | |
| 3 | pk | (125 g) cream cheese; at room temperature |
| 1/4 | c | Icing sugar |
Advertisement