Blueberry Dumplings
| Yield: | 1 Servings |
| Categories: | Dumplings |
| 1 1/2 | c | Flour |
| 1 | Egg | |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 3/4 | c | Milk (enough for soft dough |
| 2 1/2 | c | Blueberries |
| Water, enough to cover berr | ||
| Sugar to taste |
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| Yield: | 1 Servings |
| Categories: | Dumplings |
| 1 1/2 | c | Flour |
| 1 | Egg | |
| 1 | ts | Salt |
| 2 | ts | Baking powder |
| 3/4 | c | Milk (enough for soft dough |
| 2 1/2 | c | Blueberries |
| Water, enough to cover berr | ||
| Sugar to taste |