Blueberry Frence Toast
| Yield: | 8 Servings |
| Categories: | Breakfast, Brunch |
| 12 | sl | White bread; day old, crusts removed |
| 16 | oz | Light cream cheese |
| 1 | c | Fresh or frozen blueberries |
| Egg Beatersr 99% egg substitute; equal 12 | ||
| Eggs | ||
| 2 | c | Skim milk |
| 1/3 | c | Maple syrup |
| SAUCE | ||
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 1 | c | Fresh or frozen blueberries |
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