Blueberry French Toast (Low-Fat Version)
| Yield: | 8 Servings |
| Categories: | Breads |
| 12 | sl | Day old bread; crusts removed |
| 2 | pk | (8-oz) low-fat cream cheese |
| 1 | c | Fresh or frozen blueberries |
| 12 | Whole egg equivalent egg substitute | |
| 2 | c | Skim milk |
| 1/3 | c | Honey |
| SAUCE | ||
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 1 | c | Fresh or frozen blueberries |
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