Blueberry Gingerbread
| Yield: | 12 Servings |
| Categories: |
| 2 1/2 | c | Unbleached flour |
| 1 | c | Blueberries* -- frozen |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | ts | Cinnamon |
| 2 | ts | Ginger |
| 1/2 | c | Brown sugar -- packed |
| 1 | tb | Brown sugar -- packed |
| 1/3 | c | Applesauce -- at room |
| Temperature | ||
| 1 | Egg white -- whipped | |
| 1/2 | c | Fat-free plain yogurt |
| 1/4 | c | Molasses |
| 2 | tb | Molasses |
| 1 | c | Water -- very hot |
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