Blueberry Gingerbread W/cinnamon Ice Cre
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | c | Fresh or frozen (not thawed!) blueberries |
| 2 | tb | Sugar |
| 2 | tb | Blueberry vinegar; or white wine vinegar |
| 1/2 | c | Sour cream |
| 1 1/2 | c | Flour |
| 1/2 | c | Brown sugar |
| 1 | ts | Baking soda |
| 1 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Mace; ground |
| 2 | Eggs; lightly beaten | |
| 2 | tb | Molasses |
| 1/2 | c | Unsalted butter; melted & cooled |
| Powdered sugar & fresh blueberries for garnish | ||
| CINNAMON ICE CREAM | ||
| 1 | qt | Vanilla ice cream |
| 2 | ts | Ground cinnamon |
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